When I was first wanting to make bbq meatballs I asked both my grandma and mom for their recipes. Once I had both recipes I kind of used a little of both. I was pretty pleased with myself because they are good! I like to make these with cheesy mashed potatoes and corn.
Meatballs
1lb of ground hamburger
about 1/4 cup of oatmeal
1/4 a package of lipton onion soup mix
about 3 Tablespoons water
BBQ Sauce
1 cup ketchup
3/4 cup brown sugar
1 Tablespoon liquid smoke
Bake at 350...the time you bake it for depends on how big you make your meatballs. Mine usually takes about 30-45 minutes.
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| First put the meatball ingredients in a bowl. As you can see I did not make a full recipe |
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| Then get your hands in there and mix it all together. |
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| Next form the size meatballs you like and put into your cooking dish. I like to make mine small because they cook faster. |
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| Now it's time to make your bbq sauce. My grandma/mom double the recipe i gave above but I always thought that was too much sauce. If you are major sauce people feel free to double away. |
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| After mixing the sauce together, pour over your meatballs. Make sure those babies are covered. Then it's time to bake! |
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| Yum...all done and ready to eat! As you can tell I overcooked these a little but my husband didn't seem to notice! :) |
2 comments:
YUMMY! :)
Your Meatballs look delish!! YUM I'm gonna have to try this recipe!
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