Last weekend I made a different cake than normal. You see, my husband is stuck in his ways and always wants Pioneer Woman's chocolate sheet cake. I also love her cake but I get sick of making the same thing all the time. So I would always make different kinds or colors of frosting to entertain myself. Then I started reading a new blog. http://www.ourfrontdoor.us/ This blog has lots of recipes, which I love and entertaining stories. I found a recipe on here that I couldn't resist. The picture made the cake look too yummy. So before I know it, I am telling my husband that I'm making a new cake. He was hesitant at first but he wasn't talking me out of this one. So together we made this cake. Turns out this cake is now Lance approved. I should have counted how many times he told me he liked it.
Try this cake!!
1 (18 oz) pkg Devil's Food cake
1 (3.9 oz) pkg instant chocolate pudding
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 12 oz bag mini chocolate chips
Frosting
6 ounces semi-sweet chocolate OR 1 cup semi-sweet chocolate chips
6 T butter
1/2 cup powdered sugar
Preheat oven to 350. Grease and flour a 10 inch bundt pan.
In the bowl of your mixer, combine cake mix, pudding mix, sour cream, milk, vegetable oil, water, and eggs. Beat at medium speed for 2 minutes. Stir in 2 cups mini chocolate chips.
Pour into prepared pan and bake for 40-50 minutes or until set and just beginning to pull away from the sides. Cool in pan on a wire rack for 15 minutes. Turn out of pan and cool completely.
Frsoting: Microwave butter in a glass bowl, add chocolate and stir until melted. Stir in powdered sugar. Spread over cake.
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